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ASPARAGUS BARN 101

ALRIGHT. I'm sure y'all are super curious as to how asparagus is packaged (even if you aren't, it's kind of interesting. I suppose.), so...

Week 5 is dooonneeee!! It was a rough one. The barn itself wasn't bad, but we had some pretty intense things going on as a team. God...

1. It's okay to be over 130 lugs behind, because no matter how stressed out I get, the asparagus doesn't disappear. Being anxious and...

Apparently I've been slacking in the blogging department lollll ... I'm not a writer so this is harder than I thought it would be. Weeks...

So we finished week one in the barn. Monday - everyone was up, ready and breakfast-ed before 6:00am for MJT (Morning Jesus Time). We were...

On Saturday we started working in the barn, testing the lines to make sure they're ready for work on Monday, when the pack barn starts up...

Yesterday we started working (WHOOO). Our job was to check trickle lines, which are long irrigation lines that run down rows of cherry...

Yesterday, Christoph and Kat (another leader) gave us two hours to compose a team theme song including a choreographed dance, Irish...

Our week (aka four days) of orientation has come to a close. I have loved getting to know these six new friends, and am really excited...

This afternoon I moved into the Ark, a small, renovated church building along the shore of Lake Erie. The Ark is located in the midst of...